REG CE 178 02 DOWNLOAD!
Regulation (EC) No / (OJ L31, p1, 1/02/) of 28 January laying down the general principles and requirements of food law, establishing the. Coding for traceability under reg. Ce \. The batch number is printed on the bag and it is corresponding to the encoding defined in. EC Regulation /, lays down the general principles and requirements of 14 (7) and (9). 9 As defined in Article 2 of Reg/
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This is without prejudice to the similar requirements which have been applied so far and which will be applied in the future in feed legislation applicable to all animals, including pets.
The objective of the Communication is to outline the Commission's approach to using the precautionary principle and to establish Commission guidelines for applying it.
The Regulation establishes a framework for the greater involvement of stakeholders in the development of food law and establishes that there should be open and transparent public consultation, directly or through representative bodies, during the preparation, evaluation and revision of food law except where the urgency of the matter does not allow reg ce 178 02.
The system deals with the obligatory notification of any direct or indirect risk to human health, animal health or the environment within a network consisting of national competent authorities, EFSA and the European Commission.
The Regulation also reg ce 178 02 special powers on the European Commission for taking emergency measures.
Such measures can be taken where it is evident that feed or food originating in the EU, or imported from a third country, is likely to constitute a serious risk reg ce 178 02 human health, animal health or the environment, and that such a risk cannot be contained satisfactorily by means of measures taken by the Member States.
It also provides for the creation of a crisis unit.
This crisis unit will be set up by the Commission and EFSA shall participate in the unit and provide scientific and technical assistance if necessary. The reg ce 178 02 aims to assist all players in the food chain to better understand the requirements of the Regulation and to apply it correctly and in a uniform way.
The following issues are addressed in the document: GM and non-GM food and feed supply chains: The objective of this four year project is to provide practical tools and methods for implementing co-existence that will: